Home Lifestyle Gourmet Celebration of the Fall in Ostrava

Gourmet Celebration of the Fall in Ostrava

fall cuisine

UPDATE: Now a Private Label Hotels group property, Mamaison Business & Conference Hotel Ostrava changed its name back to Imperial Hotel Ostrava in 2015, to reflect the long history and tradition of the hotel. While it no longer operates under the Mamaison brand, the hotel remains in the CPI Hotels family, which includes Mamaison Hotels & Residences hotels, four-star Clarion congress hotels, Spa & Kur Hotels, Buddha-Bar Hotel Prague, three-star Fortuna hotels, and the Private Label Hotels group.

Ostrava is a true culinary destination, with something special to offer every season. Springs are for the noble asparagus; Summers are dedicated to the fresh, and flavorful local strawberries; and the Fall, well, it brings all kinds of different flavors. Known for its mushroom cuisine culture, Ostrava is also a place to enjoy spectacular game dishes.

venison

October is the time to enjoy creative game cuisine by Chef Vojtěch Poštulka and his team in both restaurants at Business & Conference Hotel Mamaison Imperial Ostrava. La Brasserie and Restaurant Legend welcome guests in a relaxed environment, with dishes that rival the most sophisticated international creations. Among the selected specialties you can try, wed like to recommend the delicious roasted pheasant breast with chestnut stuffing, roast potatoes with Brussels sprouts; or a slowly roasted rabbit leg with bacon stuffing, gingerbread sauce, and millet dumplings with herbs. The celebration of game lasts from 16 to 26 October 2014, and culminates with the Sunday venison brunch at La Brasserie, on October 26, from 11:30 a.m. to 2:00 p.m. The price of the menu is 449, – CZK per person, and includes unlimited appetizers, soups, main dishes and desserts. Children under 6 eat free. The menu price for children aged 7 to 10 is 79, – CZK, while the menu price for children aged 11 to 15 is 149, – CZK.

Entomophagy

Venison is not the only culinary event this October. Pen into your calendar the date of October 14, 2014, if you want to discover the secretes of entomophagy. A special tasting event is organized at Mamaison Imperial Ostrava by Peter Ocknechtem, with unlikely menu choices, like grilled grasshopper, desserts with insects, and other unusual dishes.

Are you ready for an Autumn of flavors? Then, we cordially invite you to book a table at Restaurant Legend or La Brasserie. For information and reservations call 599 099 706, or e-mail gastro@mamaison.com.

Mihaela Lica-Butler is travel writer and travel public relations consultant by profession, lover of cultures and cuisine. She has built a fun career while chiming in on many topics, from relating the trials and tribulations of the people of Kosovo, to experiencing, first hand, the heroics of the Romanian soldiers serving for the UN. But she thrives in conveying her love for travel and places in written word, and she is happy to be a constant contributor for some of the world's best travel sites.

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