It’s an exciting time in Budapest for lovers of French cuisine. The “Semaine des saveurs françaises” (Week of French Flavors) is on, and La Perle Noire Restaurant and Lounge at Mamaison Hotel Andrassy Budapest participates with an outstanding menu this weekend. The event takes place from 14 to 20 November, giving you the occasion to enjoy a variety of French gastronomic products, at different participating venues around Budapest, and at the French Embassy.
There will be several events organized by the Embassy of France and its partners in Budapest. On November 14 and 15, at the Market Hall (Budapesti Vásárcsarnokban) you can sample and buy a variety of French quality products: French dishes, wines and spirits, bakery products and pastries, cheeses and hams, meats and pates. French products will be showcased during this period in several supermarkets in Budapest.
Chefs David Rathgeber, Alain Caron, Patrick Jeffroy and Chris Salans come to Budapest to offer cookery classes and workshops, as well as to demonstrate their culinary skills during gala dinners.
The event culminates on November 20 with the arrival of Beaujolais Nouveau, a red wine made from Gamay grapes, the most popular vin de primeur, which is celebrated all over France the third Thursday of November.
To celebrate the Semaine des saveurs françaises, the head chef at La Perle Noire Restaurant and Lounge will prepare a special tasting menu, which is available only today and tomorrow.
Make your table reservation at:
Tel. +36 1 555 1545